Toronto’s retail market is entering 2026 with a split: the right spaces lease in weeks, while the wrong ones sit empty for years—sometimes over a decade.
Shawn Abramovitz, CEO and Broker of Record at Pivotal Commercial Realty, sees five trends separating successful market entry from costly mistakes: optimal sizing driving the fastest deals, accelerating restaurant turnover, experiential concepts coming back post-COVID, infrastructure gaps eliminating one-third of potential tenants, and broker methodology that determines whether brands expand strategically or stumble.
“The market rewards preparation and penalises assumptions,” Abramovitz said. “For quick-service and casual-dining brands, a single poorly-structured lease deal can derail expansion plans entirely—or cause the brand to lose momentum quickly. Without a clear understanding of QSR and restaurant lease dynamics, operators risk missing out on critical concessions like adequate fixturing periods, free rent, tenant improvement allowances, and landlord work that are essential to opening profitably and on time.”
The Sweet Spot
Spaces between 800 and 1,800 square feet are moving faster than anything else in Toronto’s retail market. These properties hit the sweet spot where quick-service restaurants can operate profitably while keeping overhead manageable.
“These properties are leasing fast,” Abramovitz said. “They work for quick-service restaurants, specialty concepts, and boutique retail while maintaining manageable overhead—making them highly sought after across multiple tenant categories.”
Pivotal’s recent deals prove it. Emerging restaurant concepts like Burger Drops—the Liberty Village smash burger spot at 116 Atlantic Avenue—show how quick-service restaurants can work in this size range. Across Yonge Street, from Gerrard through Midtown to Eglinton, these properties are getting multiple weekly tours and competitive offers.
Properties outside this range—particularly those exceeding 4,000 square feet—face fundamentally different demand dynamics, often requiring dollar store concepts or large-format restaurants that can absorb higher base rent.
Restaurant Turnover and Economic Signals
Downtown Toronto is seeing significant restaurant turnover. Fully-fixtured spaces are hitting the market faster, reflecting the economic reality of higher interest rates and reduced consumer spending pressuring existing operators.
“Higher interest rates and reduced consumer spending are creating pressure on existing operators while simultaneously creating turnkey opportunities for new concepts,” Abramovitz said.
Pivotal recently closed a deal at 2046 Yonge and is working on more along the corridor. A fully-fixtured restaurant at 1991 Yonge Street near Eglinton has gotten multiple weekly tours and multiple offers, showing how prepared spaces in strong locations move despite broader economic headwinds.
The turnover also signals market stress. Understanding which operators can navigate current conditions requires disciplined tenant representation—a reality that established chains like Mr. Greek (which Pivotal represents) must weigh carefully when evaluating new locations.
Experiential Concepts Resurge Post-COVID
Indoor golf facilities and indoor playgrounds—which essentially disappeared during COVID-19—are coming back. Pivotal recently closed an indoor virtual golf deal in Liberty Village at roughly 3,000 square feet, showing how experiential concepts will take non-prime configurations that traditional retail won’t touch.
“These experiential concepts are becoming increasingly important to the tenant mix, offering landlords viable alternatives to traditional retail formats,” Abramovitz said.
Infrastructure Deficiencies Eliminate One-Third of Tenants
While restaurant-ready spaces move quickly, properties lacking essential infrastructure sit empty for years—sometimes over a decade. With food-service concepts taking up roughly one-third of retail space in Toronto, inadequate electrical service or missing HVAC systems knock out the largest tenant segment.
Pivotal brought 2876 Dundas Street West to market recently and is working on a national retailer deal prior to broader market exposure via MLS. Restaurant infrastructure and frontage matter—this is one of many reasons why the 4,561-square-foot space will move fast.
The adjacent property has sat vacant for more than 14 years—since High Park Cycle and Sports moved out in 2012. The difference: inadequate signage, absent HVAC systems, and insufficient electrical power for restaurant operations.
“Some landlords maintain unrealistic expectations about tenant contributions—expecting tenants to fund substantial infrastructure improvements while the landlord provides minimal investment,” Abramovitz said. “The market no longer supports that approach.”
Electrical service limitations recur throughout Toronto’s retail corridors. Pivotal has a listing at 709 College Street with only 60 amps of electrical service available. Restaurant operations typically require 200 to 400 amps for commercial kitchens.
Broker Methodology and Digital Door-Knocking
The quality of tenant representation determines whether brands expand strategically or stumble. Pivotal represents both emerging brands like Burger Drops and established chains including Mr. Greek and BarBurrito. For these clients, deal discipline requires saying no more often than yes—screening opportunities against demographic fit, distance from existing locations, and competitive dynamics.
Understanding synergy matters: placing a burger concept next to a fried chicken operator makes strategic sense, but placing another burger concept next door creates direct competition. Unlike established national chains that can absorb occasional missteps, smaller concepts operating on tighter margins can’t afford location mistakes.
“If a space doesn’t meet our client’s strategic criteria, we don’t present it,” Abramovitz said. “The property must satisfy demographic requirements and maintain appropriate distance from existing locations—typically several kilometres minimum to prevent cannibalisation.”
Beyond traditional tenant representation, Pivotal has developed a proprietary approach to sourcing tenants through social media—what Abramovitz calls “digital door-knocking.” The firm invests 2–3 hours weekly direct messaging retailers on Instagram that fit specific property profiles.
“This approach keeps us connected to emerging concepts before they engage traditional leasing channels,” Abramovitz said. “This proactive sourcing strategy accelerates leasing timelines and improves tenant quality.”
“One poorly-executed deal can set expansion plans back five years,” Abramovitz said.
Where the Market Is Heading
King West is still strong, particularly near The Well development where foot traffic from residential towers keeps attracting retailers. Ossington Avenue has become the go-to spot for trendy restaurant concepts, with activity between Queen and Dundas reflecting zero vacancy.
The Eglinton corridor is seeing accelerated activity as the Eglinton Crosstown transit line gets closer to opening after roughly 15 years of construction disruption. Pivotal recently closed a deal at 2046 Yonge Street and is working on a second in the corridor.
“The improved transit connectivity is reshaping investment appetite for properties that sat during 15 years of construction disruption,” Abramovitz said.
What It Means for 2026
Landlords need to invest in electrical service, HVAC, and signage—or accept vacancies that can stretch over a decade. Properties without 200 to 400 amps of electrical service for commercial kitchens immediately eliminate one-third of potential tenants.
This size range is moving faster than any other segment. Experiential indoor golf facilities and indoor playgrounds are filling voids left by traditional retail.
“Food is a force. People need to eat,” Abramovitz said. “This range is a sweet spot for both landlord and national retailer.”
For retailers entering Toronto’s market, one bad deal can set a concept back five years. The quality of tenant representation matters. Working with brokers who understand market dynamics and proactively source opportunities through digital channels separates strategic expansion from reactive deal-making.
For landlords, properties lacking essential infrastructure will sit regardless of location or rent adjustments. Infrastructure investments cut vacancy from years to weeks while improving tenant quality.
Dustin Fuhs is the founder and Editor-in-Chief of 6ix Retail, Toronto’s premier source for retail and hospitality industry news. As the former Editor-in-Chief of Retail Insider, Canada’s most-read retail trade publication, Dustin brings over two decades of expertise spanning retail, marketing, entertainment and hospitality sectors. His experience includes leadership roles with industry giants such as The Walt Disney Company, The Hockey Hall of Fame, Starbucks and Blockbuster.
Recognized as a RETHINK Retail Top Retail Expert in 2024 and 2025, Dustin delivers insider perspectives on Toronto’s evolving retail landscape, from emerging brands to established players reshaping the city’s commercial districts.